This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.