When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate. A refreshing sip for any occasion made perfect for picnics, brunches, or times where you don't want to open a full bottle.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

Sparkling Moscato has a bright vibrant colour with a youthful green hue. The wine has lifted musk aromas along with freshly crushed grapes and a sherbet perfume. The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine. Serve well chilled and enjoy while young and vibrant.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Cinzano Prosecco D.O.C. is a fresh and elegant Italian sparkling wine crafted in the Veneto region. It displays a fine, persistent perlage and a bright straw-yellow hue. Delicate floral aromas mingle with notes of green apple and pear, leading to a fresh, softly textured palate with subtle herbaceous nuances and a clean, lingering finish. Perfect for celebrations or sharing alongside a meal.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a palette of 120 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne's terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House's emblematic grape. Aged for a minimum of 20 months in Maison Mumm's cellars, this wine is ideal as an aperitif among friends or a lazy Sunday brunch - those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.