Tradicional Silver is made with 100% blue agave. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Mi Campo tequila begins as 100% Blue Weber Agave, matured for seven years. They gently squeeze the cooked piñas, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness. Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood.