Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Summer berries in a glass. Perfect for picnics, brunches, parties and those times where you don't want to open a full bottle. Mini Party Packs are just the thing for entertaining.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.

Fruit is left longer on the vine to increase concentration and accentuate the floral and spice notes of these grapes.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.