Stables Pinot Gris has a textured palate with ripe pear and tropical fruit flavours.

This Pinot Gris is full of fresh pear and vibrant spice aromas and flavours.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

With notes of nashi pear, white clover honey, lemon-curd and bright florals, it has a juicy fruit sweetness of pear, rock melon and ripe nectarine, balanced by a soft yet textural palate.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.

A medium-dry style with delicate pear and tropical fruit aromas. The palate is full showing intense ripe citrus, baked apple and vibrant pear character with a fine structure and a long off-dry finish.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love.

Aromas from pear drops, peach and honeydew.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.