Criminally easy wine to drink: Light bodied, fresh & crisp with lifted aromas of passionfruit, grapefruit, gooseberry and guava.

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish.

A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand's best sauvignon blanc producers.

With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

Pale straw in colour, this sauvignon blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine.

Our sauvignon blanc offers a refreshing tropical fruit profile with aromas of passionfruit, guava and lemongrass. Flavours on the palate mimic the bouquet with a crisp acidity and typical marlborough minerality.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.