Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Selaks New Zealand piquette from Pinot Gris is naturally lower in alcohol* delivering delicate aromas of white flowers and a balanced palate of juicy nashi pear and citrus flavours. *Lower in alcohol, compared to standard Selaks Origins full strength wines.

Northrow takes its name from the northernmost row of vines in a vineyard, which is the first to greet the morning light and the last to soak up the evening warmth. Northrow wines capture this special 'sunshine-meets-grapevine' magic, highlighting the bright, vibrant flavours that come from these long, sunny days. Whether you're gazing at the sunset or a enjoying a meal with friends, Northrow wines bring a touch of delight.

This is a fresh and elegant style of Pinot Gris with aromas and flavours of pear, red apple, citrus and baking spices. Time on lees has built gentle texture and added complexity to this wine. A hint of residual sugar balances the acidity, it finishes dry with good persistence.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.