Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Hints of tropical fruit deliver a crisp and refreshing sauvignon blanc. Full of flavour, while lighter in alcohol at 9. 0% alc.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

Soft yet flavoursome, with revealing passion fruit and citrus fruit characters. Enjoy on it's own or with foods such as Sushi or Fresh green salads.