The Everglades range is renowned for its luscious, full flavors and vivid rainbow of colours. The perfect mixers in countless cocktails, these liqueurs are also ideal for making shots or even shooting straight.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Galliano Amaretto is a rich and especially well-balanced. The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, it contains hints of roasted cacao beans and Madagascar vanilla. The subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. The distillate is left to age for a few weeks to develop the sweet, caramel and bitter aromas, which results in the unique feature of Galliano Amaretto.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

Galliano Sambuca White contains a very rare Chinese star aniseed from South China and North Vietnam. Married with the beautiful flavours of Mediterranean aniseed, fennel and a touch of mint, one captures the distinctive aroma of Galliano Sambuca White. To complete the bouquet, a variety of botanical essential oils is added, leaving a subtle sensation on the palate.

Galliano Vanilla contains the heart of Galliano L'Autentico, including Mediterranean anise, cardamom lavender, peppermint, and cinnamon. However, some prefer the taste of a strong tone of vanilla. Therefore a fragrant vanilla distillate of the highest quality has been added to the Galliano base to create Galliano Vanilla. Galliano Vanilla has a round scent, a sweet vanilla flavour. This pronounced aroma in our vanilla liqueur offers versatility in cocktails while retaining Galliano's unmistakable character.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

Made from a secret recipe with Christmas Spirit, spices and fruit, and aged to perfection. Christmas Pudding Liqueur is a unique product embodying the essence of Christmas indulgence. Spicy, sweet and unctuous.

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.