Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

Brewed since 1889, Tui is renowned as a great refreshing tasting beer with a strong yet smooth taste

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

A hard earned thirst needs a big cold beer, and the best cold beer is Vic. Victoria Bitter.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Willie the Waiter, a cartoon character, is the brand's mascot and has grown to become an icon of the region.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. The beer has a strong malty flavour and a well-defined bitterness.

Zingy, zesty and full of refreshing ginger flavour. Zeffer's Hazy Alcoholic Ginger Beer has heaps of freshly brewed ginger nicely balanced by a hint of sweetness. They've left this one unfiltered to let the ginger shine through. Try it over ice with a wedge of lime for maximum refreshment.