BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip.

Four medal winning and amazing tasting hazy beers including: Octolupulus Session Hazy (Bronze Medal - Brewers Guild Awards 2023), Board Rider Hazy NZ IPA (Bronze Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Bronze Medal - Brewers Guild Awards 2023), Sippin' on Sunshine Hazy Pale Ale (Bronze Medal - Brewers Guild Awards 2023).

Four medal winning and amazing tasting IPA's including: GorgeJuice Hazy IPA (Gold Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Silver Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Bronze Medal - Brewers Guild Awards 2023), Island Life Grapefruit WCIPA (Bronze Medal - Brewers Guild Awards 2023).

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

BRONZE MEDAL, NZ Brewers Guild Awards 2021 - This super-drinkable IPA is meticulously brewed with a focus on hop aroma, featuring a captivating blend of Citra, NZ Motueka, Mosaic, and Simcoe hops. The result is a symphony of citrusy-tropical flavours and aromas, with minimal bitterness for an exceptionally smooth finish.

Winner, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven-piece Kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post-punk set into the darkest dungeon. Look out for passion fruit and mandarin skanking away on the malt dance floor, then wash away into the darkness for a crisp bitter finish.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

Batten down the hatches. Stock up on firewood. Don your dressing gown. Slide into you slippers. Lap the cat. Open this can. Weizenbock is the perfect brew for hunkering down. It translates to strong wheat beer, but there's a lot more to it than that. Malty, rich, full-bodied, and warming, with flavours of Christmas cake, Easter spices and chocolate. Bring on winter.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

This is a classic West Coast (USA) style IPA. It has a dry finish, with limited malt sweetness, which accentuates the hop flavour and hop bitterness. So the beer is punchy on hop flavour, and firm lingering hop bitterness. The bitterness is 66 IBU - hoppy, bitter, dry.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.