Zero sugar triple distilled Jameson Irish Whiskey mixed with natural raw cola.

Zero sugar triple distilled Jameson Irish whiskey mixed with dry and lime.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Made with delicious cranberry juice, this premium cranberry fruit drink makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious oranges, and with no added sugar, this premium orange juice makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious pineapple, and with no added sugar, this premium pineapple juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Similar to Lindauer's Classic Pinot Gris but with 25% less alcohol Lindauer's Enlighten Pinot Gris contains one standard drink per 150ml flute, perfect for sitting back and unwinding. Full of citrus and floral aromas the palate is bursting with soft pear and apple notes balanced by flavours of honeysuckle. An off-dry style with a soft texture and delightful finish.

Peach & Lemon Ultra is the perfect blend of White Peach and refreshing Lemon flavour. At just 1g of Sugar this is Ultra refreshment.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.