NZ Pure is New Zealand's original premium quality beer. Made with Natural NZ ingredients it is a Premium New Zealand beer free from additives and preservatives.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.

Batch cans are a series of Panhead cult classics, mostly exclusive to the taproom. and picked from Panhead's archive of small kit experimental hits, these staff and punter favourites are now yours for the taking.

As self-confessed bogans we have an attraction to black. The key to creating a silky death metal monster like Blacktop is the caramelised Golden naked Oats we've built it around. Sophisticates will detect the chocolate and coffee notes of creamy tiramisu. The rest of us will note that it matches our jeans.

Enter the land of Nod and get your jalopy jollies watching our short film about the famous Dust UP that draws nostalgia racers to the Coromandel every New Year. It's part of a video series appearing in Panhead's social feeds now. Flush the dust from your pie-hole afterwards with this unconventional, rich and delicious malt-driven IPA.

A mountainous IPA. Demands to be ridden without restraint. No buffers. No dampers. Just the full feel of its melon, stone fruit and citrus vibrations with a bobbing bitter undertone.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.