Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

The leather and plum aromas of the Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet family.

With its beautiful deep purple colour, the nose mingles, as soon as the bottle is opened, with notes of fruit such as tomato, and spices enhanced by a touch of balsamic. The flavours of the typical Catalan garrigues, liquorice and kirsch cherries then mingle on the palate. The palate is voluptuous and light at the same time. An airy and delicate side that one cannot get enough of. As an accompaniment or as an aperitif, Vieille Mule is sure to please.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Rich and ripe flavours of blackberry and dark cherry, flowing through restrained hints of French oak. The finish is long, with soft tannins and undertones of spice.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Merlot is wonderfully dense yet exquisitely structured and warmly textured, alive with vibrant dark plums, cigar box and chocolate nuances. The essence of Hawke's Bay in a glass.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.

The Crimson majesty of the fire courses through the Cabernet Shiraz. Woven with the darkest of fruits and balanced with hints of violets and spice, its full-bodied, bold flavour emulates the enigma that is House Targaryen's dragons.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.