Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

Youthful and lively, Courvoisier VS is a fusion of younger and older cognacs that bring about a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac. Extraordinarily versatile, Courvoisier VS is delicious with simple mixers and perfect for creating exquisite cocktails and punches.

Courvoisier VSOP Cognac is a skillfully crafted blend of several crus with a perfect balance between the floral and fruity Fins Bois and harmonious Grande and Petite Champagnes, each at the peak of their aromatic potential. Courvoisier VSOP extends a delicate bouquet and excellent marriage of oak and exotic flavours. The aroma is subtle and with refined under-notes of peach, toasted almond and jasmine.

Produced on the remote island of St. Johns, Canada. Quadruple distilled and triple filtered through Herkimer diamonds. No additives, oils or sugars added. Ultra smooth, with a fuller taste than most Vodka's. Enjoy it in its pure form or with premium mixers.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully blended from the finest single malts and top quality grain whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur. De Kuyper Crème de Cacao is intense and sweet in a Chocolate Martini.

A traditional clear sweet liqueur created using the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of sumptuous vanilla and chocolate flavours. De Kuyper Crème De Cacao White is chocolatey, rich and comforting, perfect for a Grasshopper cocktail or any cocktail that needs chocolatey flavours, but where a dark coloured liqueur would ruin the appearance.

Traditionally prepared from carefully selected cherries. Clear in colour.

The Triple Sec recipe dates back to the early 19th century and has been copied and altered ever since. De Kuyper also took a shot at the infamous cocktail seasoning, pronouncing the citrus and prolonging the taste. By distilling the dried peels of sweet and bitter oranges, and mixing the two flavours meticulously together, they came up with this one of a kind liqueur.

A hugely popular entry level whisky first created over a century ago. It contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.