The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Approachable, easy going and versatile, Johnny Q will suit any occasion! 'You just can't take life too seriously'... is Winemaker John Quarisa's motto. John draws on extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. White peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

On the palate, there fruity sensations of red fruits, plums and peaches, coupled with a characteristic acidity.