Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.
Intense brick red with purple hues. Ripe and round blackberries conspire with flavours of plum and cinnamon spice. Notes of brooding red berries and fresh brewed coffee. Impressive length and structure with seductively soft and lingering finish. Try with T-bone steak or any meat off the BBQ. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Lifted aromas of ripe citrus, stone fruits and orange blossom balanced with toasted almonds and vanilla bean. The palate of peach and rockmelon are layered above a textural creaminess, before revealing a crisp and refreshing finish.
With notes of nashi pear, white clover honey, lemon-curd and bright florals, it has a juicy fruit sweetness of pear, rock melon and ripe nectarine, balanced by a soft yet textural palate.
Enticing aromas of Passionfruit and orange blossom with an overlay of citrus. Vibrant flavours of grapefruit and blackcurrant with a sprinkling of pineapple on the finish. The mid-palate is rich and textured with a mouth-watering acidity.
This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.
This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Now available in a handy 1.5 Litre Bagnum
Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.