With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.

A full-bodied merlot with rich plum and berry fruits with an earthy complexity and savoury oak.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

This is a light-bodied red with aromas of deep dark-red fruits. Soft and rich on the palate.

Dark and deep red. It has a classic Peumo Carménère profile of intense dark plums, black currants, and dark chocolate. It is modern in tannins which are soft and finely ground. The wine shows firm tannic structure, with a crisp bite of acidity.

Well-balanced table wines.

Craggy Range's Gimblett Gravels Merlot is carefully selected from parcels of Merlot in their Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters. Bright garnet red with a crimson hue. Charming blue and red fruits vaunt the bouquet, with subtle brioche notes and black liquorice underneath. A warming core with plush blue fruits drives immediate deliciousness, but the dense tannin structure and fresh acid ensure a rewarding future.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.